OYSTERS & RAW BAR

DOZEN GULF OYSTERS $15
1 dozen raw served with cocktail sauce and horseradish

OYSTERS BIENVILLE $9
6 gulf oysters, topped with mushroom, shrimp, parmesan, brandy stuffing

FRIED OYSTERS CASINO $10
6 gulf oysters, bacon, parmesan, green onions, garlic, shallots, butter

CLASSIC SHRIMP COCKTAIL $10
6 large chilled shrimp, served with cocktail sauce, lemon

OYSTERS HALF AND HALF $10
6 gulf oysters, half bienville half rockefeller

OYSTERS ROCKEFELLER $9
6 gulf oysters, spinach, shallots, pernod, parmesan cream stuffing

1/2 LB PEEL & EAT SHRIMP $12
with cocktail sauce tor dipping and lemon

BLUE FISH MUSSELS $12
with tomatoes, garlic, shallots, white wine, cream, grilled dipping bread

SMALL PLATES

MINI BAKED BRIE $12
wrapped in puff pastry with fresh herbs and white truffle oil, served with pecans, dried cranberries, sliced pears and crackers

TUNA POKE BOWL $13
fresh ahi tuna tossed in our house made poke sauce, scallions, sesame seeds served over jasmine rice

BBQ SHRIMP WITH DIPPING BREAD $11
spices, garlic, rosemary, worcestershire sauce, beer, butter

FRIED GREEN TOMATOES $8
roasted red pepper coulis, goat cheese

SOCK IT TO ME SHRIMP $11
crispy fried, tossed in our own thai spiced sauce

SCALLOPS FONDUTA $13 / 28
seared diver scallops cheese encrusted, over white cheddar sauce with arugula and white truffle oil

CRAB CAKES $12 / 28
jumbo lump, onion, peppers, celery, mayonnaise, spices, pan seared, beurre blanc

EGGPLANT WITH JUMBO LUMP CRAB $11 / 26
crispy fried eggplant,topped with lump crab and white wine butter

COCONUT FRIED SHRIMP $12 / 28
house made orange horseradish dipping sauce

SALADS & SOUP

CRAB BISQUE CUP $4.95 / BOWL $7
rich cream based soup laced with sherry & lots of crab meat

SEAFOOD GUMBO CUP $4.95 / BOWL $7
cajun roux, shrimp, crab, scallops, craw-fish, fresh fish

FRIED OYSTER CAESAR SALAD $12
romaine, caesar dressing, parmesan, croutons, corn meal fried Louisiana oysters

ARUGULA AND PEAR SALAD $9
topped with seasoned walnuts, dried cranberries, crumbled bleu cheese, orange miso dressing

GOAT CHEESE SALAD $9
fried goat cheese medallion, mixed greens, sun dried tomatoes, chopped pecans, balsamic vinaigrette

HOUSE SALAD $6
mixed greens, tomatoes, cucumbers, carrots, red cabbage, sunflower seeds, choice of dressing

FRESH CATCH PREPARED YOUR WAY

* ASK YOUR SERVER FOR DAILY CATCH SELECTIONS *

THE FRENCH QUARTER $34
pecan crusted, topped with fried shrimp, fried oysters, jumbo lump crab and beurre blanc

LEMON AND CAPER $15 / 28
pan seared, with white wine, lemon, capers

GRILLED $15 / 28
served with house made beurre blanc and lemon beurre blanc GF

CRISPY FRIED $16 / 29
served with fries and cole slaw

CUBAN MOJO $16 / 29
topped with lime-mojo sauce over Cuban black beans, yucca fries, GF

HERB CRUSTED TOPPED WITH IUMBO LUMP CRAB $16 / 29
pan seared with white wine served with house made beurre blanc

BLACKENED TOPPED WITH JUMBO LUMP CRAB $16 / 29
over red beans and rice & andouille sausage

PECAN CRUSTED $16 / 29
topped with crab & crawfish relish, light butter sauce

CRESCENT CITY $16 / 29
bronzed, crawfish, crabmeat, jumbo gulf shrimp, rich, tomato cream, over rice

HOUSE SPECIALTIES

SEARED SCALLOPS AND SHRIMP OVER WHITE CHEDDAR MAC AND CHEESE $16 / 29
cavatappi pasta, asparagus, white truffle oil

OLD BAY MIXED GRILL $16 / 29
Chef's choice of grilled fish, shrimp, scallop, side beurre blanc, lemon

CRISPY FRIED SHRIMP $15 / 28
simply the best, served with fries and cole slaw

BLACK & WHITE SESAME TUNA $16 / 29
seared rare, over soba noodles, wakame, soy ginger glaze, wasabi GF

SHRIMP & GRITS $15 / 28
mushrooms, cajun spices, green onion, shrimp stock, Ms. stone ground grits GF

HERB CRUSTED TUNA WITH SPICY PONZU $29
rolled in fresh herbs, seared rare; served with jasmine rice and tempura asparagus

MOTHER GRENAMYER'S JAMBALAYA $24
shrimp, scallops, crawfish, mussels, andouille sausage, and rice

CHICKEN PICATTA $19
pan fried topped with lemon, capers, garlic and white wine sauce

GRILLED ANGUS RIBEYE 16OZ $32
gourmet coffee rubbed, grilled over open flame

GRILLED OR BLACKENED & BLEU FILET MIGNON $34
topped with Danish bleu cheese, over red wine demi glace

ADDITIONAL SIDES

STEAMED ASPARAGUS $4

WHITE CHEDDAR MAC & CHEESE $4

SAUTEED SPINACH $4

RED BEANS AND RICE $4

CUSTOMER ADVISORY: THERE IS AN INCREASED HEALTH RISK ASSOCIATED WITH EATING UNDER-COOKED OR RAW MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS. GF DENOTES GLUTEN FREE. 20% GRATUITY ADDED TO PARTIES OF 7 OR MORE