Sunday Brunch Specials
(please note that this is a sampling of our Sunday brunch menu, offerings vary week to week)
Includes unlimited cold bar buffet and complimentary bloody Mary or mimosa (add $4 for unlimited bloody Marys or mimosas)
Brunch Entrees
Pan Seared Catch St. Charles- served on stone ground grits, topped with poached eggs and hollandaise
15
White Cheddar Mac & Cheese with Shrimp and Scallops- 2 jumbo shrimp and a sea scallop, sauteed and served on macaroni and cheese with white truffle oil
14
Eggs Benedict- poached eggs on English muffins, with Canadian bacon and topped with hollandaise
13
Three Eggs of the Day- ask your server for today's preparation
13
Country Breakfast- 3 eggs any style, stone ground grits, applewood smoked bacon, English muffin
13
Fritatta Caprese- open faced omelet with fresh mozzarella, fresh tomato, basil and pesto
14
Fried Chicken on Belgian Waffle- crispy fried breast served on a crispy waffle with a bourbon pecan syrup
13
Seared Tuna Salad- #1 Ahi tuna seared rare, with mixed greens, soba noodles, seaweed salad, soy ginger vinagrette
14
Steak and Crab Benedict- grilled filet medallions served on English muffins, topped with poached eggs, jumbo lump crab and bernaise
19
Shrimp and Grits- sauteed with Cajun spices, mushrooms, shrimp broth, green onions and butter, served on stone ground grits
14
For the Children
Mac and Cheese- 7
Chicken Fingers- 7
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